Ingredients with Measurements:
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1 package of chocolate candy coating
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cake mix, melted butter, eggs, flour, granulated sugar, brown sugar, vanilla extract, and salt. Mix until well combined.
3. Fold in the mini chocolate chips.
4. Use a cookie scoop to form balls of dough and place them on the prepared baking sheet.
5. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow the cake balls to cool completely.
6. Melt the chocolate candy coating in a double boiler or microwave-safe bowl according to the package instructions.
7. Dip each cake ball into the melted chocolate, using a fork to coat it completely. Allow the excess chocolate to drip off before placing it back on the parchment paper.
8. Once all the cake balls are coated in chocolate, place them in the refrigerator to set for at least 30 minutes.
9. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Total time: 1 hour
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes approximately 24 cake balls.
Nutritional information:
Calories: 170
Total fat: 8g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 24g
Dietary fiber: 0g
Sugars: 16g
Protein: 1g
Substitutions for ingredients:
- Instead of yellow cake mix, you can use white cake mix or chocolate cake mix.
- Instead of mini chocolate chips, you can use regular-sized chocolate chips or chopped chocolate.
Variations:
- Add chopped nuts or shredded coconut to the cake batter for added texture.
- Use different flavors of candy coating, such as white chocolate or milk chocolate.
- Roll the cake balls in sprinkles or crushed cookies for a fun twist.
Tips and tricks:
- Make sure the cake balls are completely cooled before dipping them in chocolate to prevent the chocolate from melting.
- Use a toothpick to help dip the cake balls in chocolate if needed.
- Store the cake balls in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the cake balls in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
These cake balls are best served at room temperature, but you can microwave them for a few seconds to warm them up if desired.
Presentation ideas:
Arrange the cake balls on a platter or in a decorative box for a fun and festive presentation.
Garnishes:
Top the cake balls with a drizzle of melted chocolate or a sprinkle of sea salt for added flavor.
Pairings:
Serve these cake balls with a glass of cold milk or a cup of hot coffee for a delicious treat.
Suggested side dishes:
These cake balls are a sweet treat on their own, but you can serve them with fresh fruit or a small scoop of ice cream for a more indulgent dessert.
Troubleshooting advice:
- If the cake balls are too dry, add a tablespoon of milk to the batter.
- If the chocolate coating is too thick, add a teaspoon of vegetable oil to thin it out.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing this recipe. Store the cake balls in the refrigerator to prevent spoilage.
Food history:
Cake balls have been around for decades and are a popular dessert at parties and events. They are a fun and easy way to enjoy the flavors of cake in a bite-sized form.
Flavor profiles:
These cake balls are sweet and chocolatey with a hint of vanilla.
Serving suggestions:
Serve these cake balls as a dessert or snack for any occasion.
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