Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray.
2. In a mixing bowl, prepare the brownie mix according to the package instructions, using vegetable oil, water, and eggs. Stir in 1/2 cup of flour until well combined.
3. Pour the brownie batter into the prepared baking pan and spread it evenly. Set aside.
4. In another mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
5. Add in the milk and vanilla extract, and mix until well combined.
6. Gradually mix in the flour and salt until a dough forms.
7. Fold in the chocolate chips until evenly distributed.
8. Drop spoonfuls of the cookie dough onto the brownie batter, and use a spatula to gently spread it out.
9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the brownies cool completely in the pan before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- Makes 12-16 servings.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 46g
- Protein: 3g
- Fiber: 1g
- Sugar: 34g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any brand of brownie mix you prefer.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- You can use semi-sweet or dark chocolate chips instead of milk chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough for extra crunch.
- Use white chocolate chips instead of milk chocolate chips.
- Swirl a layer of peanut butter or Nutella on top of the cookie dough before baking.
Tips and tricks:
- Make sure to let the brownies cool completely before slicing to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the brownies on a platter or cake stand, and dust them with powdered sugar or cocoa powder.
Garnishes:
- Top the brownies with whipped cream, chocolate sauce, or fresh berries.
Pairings:
- Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- These brownies are a dessert on their own, but you can serve them with fresh fruit or a side of popcorn for a fun movie night snack.
Troubleshooting advice:
- If the brownies are too gooey, bake them for an additional 5-10 minutes.
- If the cookie dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw eggs and flour.
Food history:
- Chocolate chip cookies were invented in 1938 by Ruth Wakefield, who ran the Toll House Inn in Massachusetts. She added chopped chocolate to her cookie dough, and the rest is history.
Flavor profiles:
- These brownies have a rich chocolate flavor with a sweet and slightly salty cookie dough topping.
Serving suggestions:
- Serve these brownies as a dessert for a party or potluck, or enjoy them as a sweet treat with your family and friends.
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