Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter, softened
-1/2 cup granulated sugar
-1/2 cup packed light brown sugar
-1 teaspoon vanilla extract
-2 tablespoons milk
-1 cup semisweet chocolate chips
Special Equipment Needed:
-Mixing bowl
-Electric mixer
-Spatula
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract and milk and mix until combined.
5. Gradually add the flour mixture to the butter mixture and mix until combined.
6. Fold in the chocolate chips.
7. Line a baking sheet with parchment paper.
8. Using a spoon or cookie scoop, scoop out small balls of dough and place them on the baking sheet.
9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 24 cookie dough bites
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 16g
Protein: 1g
Substitutions for Ingredients
-Butter: Can be substituted with vegan butter or coconut oil
-Milk: Can be substituted with almond milk or oat milk
-Semisweet chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips
Variations:
-Add 1/2 cup chopped nuts for a crunchy texture
-Add 1/2 cup of dried fruit for a fruity flavor
-Add 1/4 teaspoon of ground cinnamon for a spicy flavor
Tips and Tricks:
-Be sure to use softened butter, not melted butter
-Do not overmix the dough
-For a chewy texture, bake for 8 minutes
-For a crunchy texture, bake for 10 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Cookie dough bites can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve cookie dough bites on a platter with fresh fruit and a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of sea salt or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of cheesecake.
Troubleshooting Advice:
-If the cookie dough is too dry, add a tablespoon of milk
-If the cookie dough is too wet, add a tablespoon of flour
Food Safety Advice:
Do not eat raw cookie dough as it may contain raw eggs which can cause foodborne illness.
Food History:
Chocolate chip cookie dough has been around since the 1930s when the Toll House Inn in Massachusetts created the first chocolate chip cookie.
Flavor Profiles:
Chocolate chip cookie dough bites have a sweet, buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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