Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Press the cookie dough evenly into the prepared baking dish.
8. Bake for 25-30 minutes, or until golden brown and set.
9. Allow the bars to cool completely in the pan before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 24 bars
Nutritional information:
- Calories: 280
- Fat: 13g
- Carbohydrates: 38g
- Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
- Semi-sweet or dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cookie dough.
- Substitute half of the chocolate chips with butterscotch chips or white chocolate chips.
- Use cookie cutters to cut the bars into fun shapes.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- Don't overmix the cookie dough or the bars will be tough.
- For a gooier texture, slightly underbake the bars.
Storage instructions:
- Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- Microwave individual bars for 10-15 seconds to warm them up.
Presentation ideas:
- Dust the bars with powdered sugar before serving.
- Drizzle melted chocolate over the bars for a fancier presentation.
Garnishes:
- Fresh berries, such as strawberries or raspberries, make a great garnish.
Pairings:
- Serve the bars with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- These bars are a dessert on their own, but they can also be served with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the bars are too dry, try adding a tablespoon of milk to the cookie dough.
- If the bars are too crumbly, try adding an extra egg to the cookie dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cookie dough.
- Store the bars in an airtight container to prevent contamination.
Food history:
- Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, who ran the Toll House Inn in Massachusetts.
Flavor profiles:
- Sweet, buttery, and chocolatey.
Serving suggestions:
- These bars are perfect for a potluck, bake sale, or as a sweet treat for your family.
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