Ingredients with Measurements:
-1/2 cup (1 stick) unsalted butter, melted
-1/2 cup creamy peanut butter
-1/2 cup light brown sugar, packed
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 1/2 cups all-purpose flour
-1 cup semi-sweet chocolate chips
-1/2 cup creamy cookie butter
Special Equipment Needed:
-9-inch pie plate
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie plate with butter or cooking spray.
2. In a large bowl, whisk together the melted butter, peanut butter, brown sugar, and granulated sugar until combined.
3. Add the eggs, one at a time, whisking until combined.
4. Add the vanilla extract, baking soda, and salt, whisking until combined.
5. Add the flour, stirring with a spatula until just combined.
6. Add the chocolate chips and cookie butter, stirring until just combined.
7. Pour the mixture into the prepared pie plate and spread evenly.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Allow to cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per slice):
Calories: 437
Fat: 22.6g
Carbohydrates: 49.3g
Protein: 6.2g
Substitutions for Ingredients:
-Unsalted butter: Salted butter or vegan butter
-Creamy peanut butter: Almond butter or sunflower seed butter
-Light brown sugar: Dark brown sugar or coconut sugar
-Granulated sugar: Coconut sugar or maple sugar
-All-purpose flour: Gluten-free all-purpose flour or almond flour
-Semi-sweet chocolate chips: Dark chocolate chips or vegan chocolate chips
-Creamy cookie butter: Peanut butter or almond butter
Variations:
-Add 1/2 cup chopped nuts for a crunchy texture
-Add 1/2 cup of dried fruit for a chewy texture
-Swap out the semi-sweet chocolate chips for white chocolate chips
Tips and Tricks:
-Be sure to use a light hand when stirring the ingredients together. Overmixing can lead to a tough texture.
-For a more intense cookie butter flavor, add an extra 1/4 cup of cookie butter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
-Garnish with a sprinkle of sea salt
-Top with a dollop of whipped cream
-Serve with a scoop of ice cream
Garnishes:
-Sea salt
-Chopped nuts
-Mini chocolate chips
Pairings:
-Vanilla ice cream
-Whipped cream
-Hot fudge sauce
Suggested Side Dishes:
-Fruit salad
-Coleslaw
-Potato salad
Troubleshooting Advice:
-If the pie is too dry, add a tablespoon of melted butter to the mixture before baking.
-If the pie is too wet, add an extra tablespoon of flour to the mixture before baking.
Food Safety Advice:
-Be sure to use a food thermometer to check the internal temperature of the pie before serving. The internal temperature should be at least 165°F.
Food History:
Chocolate chip cookie butter pie is a modern twist on the classic chocolate chip cookie. It combines the classic flavors of a chocolate chip cookie with the creamy texture of cookie butter.
Flavor Profiles:
This pie has a sweet and creamy flavor with hints of peanut butter and chocolate.
Serving Suggestions:
This pie is best served warm with a scoop of ice cream or a dollop of whipped cream.
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