Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semi-sweet chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking soda and salt.
3. In a large bowl, cream together butter, granulated sugar, brown sugar and vanilla extract until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add in the flour mixture, stirring until just combined.
6. Stir in the chocolate chips.
7. Spread the batter evenly into the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 24 bars
Nutritional Information (per bar):
Calories: 250
Fat: 13g
Carbohydrates: 32g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- Granulated sugar: Can be substituted with coconut sugar or brown sugar
- Semi-sweet chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture
- Add 1/2 cup of dried fruit for a sweet and chewy texture
- Add 1/2 cup of peanut butter chips for a peanut butter flavor
Tips and Tricks:
- For a softer cookie bar, bake for 25 minutes. For a crispier cookie bar, bake for 30 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the cookie bars on a platter with a variety of other cookies and desserts.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the cookie bars are too soft, bake for an additional 5 minutes. If the cookie bars are too hard, bake for 5 minutes less.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield.
Flavor Profiles:
Sweet, buttery and chocolatey.
Serving Suggestions:
Serve as a dessert or a snack.
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