Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup chocolate chips
- 1/4 cup green onions, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon baking powder
Special equipment needed:
- Rolling pin
- Large mixing bowl
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Slowly add in the cold water and vegetable oil, mixing until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Flatten each ball with a rolling pin into a thin circle.
7. Sprinkle each circle with chocolate chips and green onions.
8. Roll up each circle tightly, like a jelly roll, and then coil it into a spiral.
9. Flatten each spiral with a rolling pin into a thin circle.
10. Heat a non-stick skillet or griddle over medium heat.
11. Cook each Chocolate Chip Cong You Bing for 2-3 minutes on each side, until golden brown.
12. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 16-24 minutes
5. Temperature:
Medium heat
Serving size:
8 Chocolate Chip Cong You Bing
Nutritional information:
Calories per serving: 300
Total fat: 16g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 34g
Dietary fiber: 1g
Sugars: 4g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Semi-sweet chocolate chips can be substituted for milk chocolate chips.
- Scallions can be substituted for green onions.
Variations:
- Add chopped nuts, such as walnuts or pecans, for extra crunch.
- Use mini chocolate chips for a more evenly distributed chocolate flavor.
- Add a pinch of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the water is cold when adding it to the dough to prevent the dough from becoming too sticky.
- Use a non-stick skillet or griddle to prevent the Chocolate Chip Cong You Bing from sticking.
- Roll out the dough as thinly as possible to ensure a crispy texture.
Storage instructions:
Store leftover Chocolate Chip Cong You Bing in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Chocolate Chip Cong You Bing in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve Chocolate Chip Cong You Bing on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Sprinkle chopped green onions and chocolate chips on top of the Chocolate Chip Cong You Bing before serving.
Pairings:
Serve Chocolate Chip Cong You Bing with a hot cup of tea or coffee for a delicious breakfast or snack.
Suggested side dishes:
Serve Chocolate Chip Cong You Bing with fresh fruit or a side of yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add more flour until it becomes smooth and elastic.
- If the Chocolate Chip Cong You Bing is not cooking evenly, adjust the heat on the skillet or griddle.
Food safety advice:
Make sure to wash your hands and all surfaces before and after handling raw dough.
Food history:
Cong You Bing is a popular Chinese street food that originated in northern China. It is typically made with scallions and served with a savory dipping sauce.
Flavor profiles:
Chocolate Chip Cong You Bing is a sweet and savory dish with a crispy texture and a rich chocolate flavor.
Serving suggestions:
Serve Chocolate Chip Cong You Bing as a breakfast or snack item.
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Taste: Sweet, Rich, Chocolatey, Nutty