Ingredients with Measurements:
- 1 cup self-raising flour
- 1/2 cup oatmeal
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup golden syrup
Special equipment needed:
- Large pot with lid
- Muslin cloth or cheesecloth
- Kitchen string
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, oatmeal, brown sugar, chocolate chips, raisins, currants, cinnamon, nutmeg, ginger, and baking soda.
2. In a separate bowl, whisk together the milk, vegetable oil, egg, and golden syrup.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Cut a large piece of muslin cloth or cheesecloth and place it in a bowl of boiling water for a few minutes to sterilize it.
5. Remove the cloth from the water and wring out the excess water.
6. Place the cloth on a clean surface and spoon the dumpling mixture onto the center of the cloth.
7. Gather the edges of the cloth together and tie them tightly with kitchen string, leaving enough room for the dumpling to expand.
8. Fill a large pot with enough water to cover the dumpling and bring it to a boil.
9. Carefully lower the dumpling into the pot and cover with a lid.
10. Reduce the heat to a simmer and cook the dumpling for 2-3 hours, checking occasionally to make sure the water level hasn't dropped too low.
11. Once the dumpling is cooked, carefully remove it from the pot and unwrap the cloth.
12. Serve the dumpling warm, sliced into portions.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Simmering heat
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 14g
Carbohydrates: 65g
Protein: 5g
Fiber: 3g
Sugar: 40g
Substitutions for ingredients:
- You can substitute the chocolate chips with chopped nuts or dried fruit.
- You can substitute the golden syrup with honey or molasses.
Variations:
- You can add a splash of whisky or rum to the dumpling mixture for a boozy twist.
- You can add grated apple or carrot to the dumpling mixture for extra flavor and texture.
Tips and tricks:
- Make sure to tie the cloth tightly to prevent the dumpling from falling apart.
- You can serve the dumpling with custard or whipped cream for a decadent dessert.
Storage instructions:
- Store any leftover dumpling in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the dumpling, wrap it in foil and place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dumpling on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Sprinkle chopped nuts or dried fruit over the top of the dumpling for added texture and flavor.
Pairings:
- Serve the dumpling with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- You can serve the dumpling with a side of vanilla ice cream or fresh fruit for a balanced dessert.
Troubleshooting advice:
- If the dumpling falls apart during cooking, it may be because the cloth wasn't tied tightly enough. Make sure to tie the cloth tightly next time.
Food safety advice:
- Make sure to use a clean cloth and sterilize it before using it to wrap the dumpling.
- Make sure the dumpling is cooked all the way through before serving.
Food history:
- Clootie dumpling is a traditional Scottish dessert that dates back to the 19th century. It was originally made by boiling a mixture of flour, oatmeal, and dried fruit in a cloth bag, or "cloot," hence the name.
Flavor profiles:
- The chocolate chip clootie dumpling is sweet and spicy, with a rich chocolate flavor and hints of cinnamon, nutmeg, and ginger.
Serving suggestions:
- Serve the dumpling as a dessert after a hearty Scottish meal, such as haggis or neeps and tatties.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Sweet, Rich, Moist, Chocolatey