Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook until bubbles form on the surface of the clătită, then flip and cook until golden brown on both sides.
8. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 clătită
Nutritional information:
- Calories per serving: 170
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 30mg
- Sodium: 120mg
- Total carbohydrates: 26g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Semi-sweet chocolate chips can be used instead of milk chocolate chips.
Variations:
- Add sliced bananas or strawberries on top of the clătită before serving.
- Use white chocolate chips instead of milk chocolate chips.
- Add a teaspoon of cinnamon to the batter for a cinnamon chocolate chip clătită.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in tough clătită.
- Use a non-stick skillet or griddle to prevent the clătită from sticking.
- Keep the cooked clătită warm in a low oven until ready to serve.
Storage instructions:
- Store leftover clătită in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover clătită in the microwave for 30 seconds, or in a toaster oven for 5 minutes.
Presentation ideas:
- Stack the clătită on a plate and dust with powdered sugar.
- Serve with a dollop of whipped cream and fresh berries.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
Troubleshooting advice:
- If the clătită is too thick, add a little more milk to the batter.
- If the clătită is too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to cook the clătită until it is fully cooked and no longer raw in the center.
Food history:
- Clătită is a traditional Romanian pancake that is typically served for breakfast or as a dessert.
Flavor profiles:
- Sweet, chocolatey, and slightly tangy from the buttermilk.
Serving suggestions:
- Serve the clătită warm with your favorite toppings and sides.
Related Categories
Cooking Method: N/A
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Region: Romanian
Taste: Sweet, Chocolatey, Rich, Fluffy