Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, melted
Special Equipment Needed:
- Rolling pin
- 9-inch round baking pan
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
2. In a medium bowl, combine flour, 2 tablespoons sugar, baking powder, baking soda and salt. Stir in buttermilk and 2 tablespoons melted butter until a soft dough forms.
3. On a lightly floured surface, roll dough out into a 12x9 inch rectangle. Sprinkle chocolate chips over dough.
4. In a small bowl, combine 1/4 cup sugar and cinnamon. Sprinkle over dough. Drizzle 2 tablespoons melted butter over the top.
5. Roll up dough, starting from the long side. Cut into 12 slices. Place slices in prepared pan.
6. Bake for 25 minutes in the preheated oven, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 12 rolls
Nutritional Information:
Calories: 238 kcal
Carbohydrates: 32 g
Protein: 4 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 21 mg
Sodium: 305 mg
Potassium: 101 mg
Fiber: 1 g
Sugar: 15 g
Vitamin A: 237 IU
Calcium: 57 mg
Iron: 1 mg
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Buttermilk can be substituted with regular milk.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts to the dough for added crunch.
- Substitute the cinnamon for 1/4 cup of cocoa powder for a chocolate twist.
- Add 1/2 cup of raisins for a fruity flavor.
Tips and Tricks:
- Make sure to roll the dough tightly so that the cinnamon rolls hold their shape.
- If the dough is too sticky, add a little more flour.
- Let the rolls cool for 10 minutes before serving.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
Serve the rolls on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish with a drizzle of melted chocolate and a sprinkle of chopped nuts.
Pairings:
Pair with a hot cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the rolls are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Make sure to store the rolls in an airtight container to prevent them from drying out.
Food History:
Cinnamon rolls have been around since the Middle Ages and were originally made with honey and spices.
Flavor Profiles:
These rolls are sweet and savory with hints of cinnamon and chocolate.
Serving Suggestions:
Serve as a dessert or a breakfast treat.
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Taste: Sweet, Cinnamon, Chocolatey, Rich, Gooey