Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup mini chocolate chips
- 1/2 cup chouquette (sugar-coated puffed pastry balls)
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients in three batches, alternating with the buttermilk, and mix until just combined.
7. Stir in the chocolate chips and chouquette.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Total fat: 10g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 200mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 21g
Protein: 3g
Substitutions for Ingredients
- Butter: can be substituted with margarine or coconut oil
- Buttermilk: can be substituted with plain yogurt or milk
- Chocolate chips: can be substituted with chopped nuts or dried fruit
- Chouquette: can be substituted with mini marshmallows or sprinkles
Variations:
- Add 1/2 cup of cocoa powder to the dry ingredients for a chocolate version
- Add 1 teaspoon of ground cinnamon to the dry ingredients for a spiced version
- Add 1/2 cup of chopped nuts to the batter for a crunchy version
Tips and tricks:
- Make sure the butter is softened before adding it to the sugar.
- Use a light hand when stirring in the dry ingredients.
- Let the cake cool completely before serving.
Storage instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The cake can be reheated in a 350°F oven for 5-7 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar
- Drizzle the top of the cake with melted chocolate
- Serve the cake with a scoop of ice cream
Garnishes:
- Chocolate shavings
- Chopped nuts
- Whipped cream
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too dense, add an extra egg to the batter.
Food safety advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing.
- Make sure to cook the cake until a toothpick inserted into the center comes out clean.
Food history:
Chouquette is a traditional French pastry made of puffed pastry balls coated in sugar. It is believed to have originated in the 18th century.
Flavor profiles:
This cake has a sweet and buttery flavor with notes of vanilla and chocolate.
Serving suggestions:
This cake is best served at room temperature with a cup of coffee or hot chocolate.
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