Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add egg and vanilla extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips and walnuts (if using).
7. On a lightly floured surface, roll out dough to about 1/4 inch thick.
8. Cut dough into 2-inch squares using a pizza cutter.
9. Place squares on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes, or until edges are golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen 2-inch squares
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, dark chocolate chips, or any other type of chocolate chips.
- Walnuts: Can be omitted or substituted with any other type of nuts.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a hint of spice.
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 cup of shredded coconut.
Tips and Tricks:
- For a crispier chin chin, roll out the dough to about 1/8 inch thick.
- For a softer chin chin, roll out the dough to about 3/8 inch thick.
- For a chewier chin chin, bake for a few minutes longer.
Storage Instructions:
Chocolate chip chin chin can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Chocolate chip chin chin can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Chocolate chip chin chin can be served on a platter or in a bowl. It can also be served with a scoop of ice cream or a drizzle of melted chocolate.
Garnishes:
Chocolate chip chin chin can be garnished with a sprinkle of powdered sugar, a drizzle of melted chocolate, or a dollop of whipped cream.
Pairings:
Chocolate chip chin chin pairs well with coffee, tea, or milk.
Suggested Side Dishes:
Chocolate chip chin chin can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the chin chin is too crumbly, add a tablespoon of water to the dough.
- If the chin chin is too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Chin chin is a popular snack in West Africa, where it is believed to have originated. It is made with flour, sugar, and butter and is usually fried or baked.
Flavor Profiles:
Chocolate chip chin chin has a sweet and buttery flavor with a hint of chocolate.
Serving Suggestions:
Chocolate chip chin chin can be served as an afternoon snack or as a dessert.
Related Categories
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Taste: Sweet, Crunchy, Nutty, Chocolatey