Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- ½ cup warm water
- ¼ cup vegetable oil
- 1 large egg
- ½ cup semi-sweet chocolate chips
- ¼ cup light brown sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water, vegetable oil, and egg. Mix on low speed with the dough hook attachment until the dough comes together.
3. Increase the speed to medium and knead the dough for 5 minutes.
4. Remove the dough from the bowl and place it on a lightly floured surface. Knead the chocolate chips into the dough.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
7. Roll the dough out into a rectangle about ½ inch thick.
8. Sprinkle the brown sugar and melted butter over the top of the dough.
9. Roll the dough up into a log and cut into 12 equal pieces.
10. Place the pieces on the prepared baking sheet and bake for 20 minutes.
11. Remove from the oven and let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 Chelsea Buns
Nutritional Information (per serving):
Calories: 200
Fat: 8 g
Carbohydrates: 27 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
- Light brown sugar can be substituted with dark brown sugar.
Variations:
- Add ½ cup of chopped nuts to the dough.
- Add ½ teaspoon of ground cinnamon to the dough.
- Add ½ cup of dried fruit to the dough.
Tips and Tricks:
- Make sure the water is warm, but not too hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure it is well mixed.
- Let the dough rise in a warm place for at least 1 hour.
Storage Instructions:
Store the Chelsea buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the Chelsea buns in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the Chelsea buns with a dollop of whipped cream or a drizzle of melted chocolate.
Garnishes:
Garnish the Chelsea buns with chopped nuts or a sprinkle of powdered sugar.
Pairings:
Pair the Chelsea buns with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the Chelsea buns with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure all ingredients are fresh and not expired. Wash your hands before handling the dough.
Food History:
Chelsea buns are a traditional British pastry that dates back to the 18th century.
Flavor Profiles:
The Chelsea buns have a sweet and slightly nutty flavor from the chocolate chips and brown sugar.
Serving Suggestions:
Serve the Chelsea buns warm with a side of butter or jam.
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Region: British