Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup warm water
- 1 cup chocolate chips
Special equipment needed:
- Stand mixer with dough hook attachment
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until well combined.
2. Add the vegetable oil, eggs, and warm water to the bowl. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
4. Add the chocolate chips to the dough and knead for an additional minute, until they are evenly distributed.
5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
6. Preheat the oven to 350°F.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 6 equal pieces and roll each piece into a long rope.
9. Braid the ropes together and place the braided bread on the prepared baking sheet.
10. Brush the top of the bread with a beaten egg.
11. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Let the bread cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 1 loaf of chocolate chip challah bread, which serves 8-10 people.
Nutritional information:
Calories: 390
Fat: 18g
Saturated Fat: 4g
Cholesterol: 47mg
Sodium: 292mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 13g
Protein: 8g
Substitutions for ingredients:
- You can use bread flour instead of all-purpose flour for a chewier texture.
- You can use honey instead of granulated sugar for a sweeter flavor.
- You can use dark chocolate chips instead of milk chocolate chips for a richer flavor.
Variations:
- You can add chopped nuts, such as pecans or almonds, to the dough for extra crunch.
- You can sprinkle cinnamon sugar on top of the bread before baking for a cinnamon sugar challah bread.
- You can make mini chocolate chip challah rolls by dividing the dough into 12 pieces instead of 6 and rolling each piece into a ball.
Tips and tricks:
- Make sure the water you use to activate the yeast is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the dough from rising.
- If the dough is too sticky, add a little bit of flour. If it's too dry, add a little bit of water.
- To make the braiding easier, you can roll the ropes of dough on a lightly floured surface to make them smoother and easier to handle.
Storage instructions:
Store the chocolate chip challah bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the chocolate chip challah bread on a wooden cutting board or a decorative plate.
Garnishes:
You can sprinkle powdered sugar on top of the bread for a decorative touch.
Pairings:
The chocolate chip challah bread pairs well with coffee or tea.
Suggested side dishes:
Serve the chocolate chip challah bread with a fruit salad or a side of scrambled eggs.
Troubleshooting advice:
- If the dough doesn't rise, it may be because the water was too hot or the yeast was expired. Make sure the water is warm, but not too hot, and check the expiration date on the yeast.
- If the bread is too dense, it may be because the dough was over-kneaded or didn't rise enough. Make sure to knead the dough for the recommended amount of time and let it rise until it has doubled in size.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Challah bread is a traditional Jewish bread that is typically braided and eaten on the Sabbath and other holidays. The addition of chocolate chips is a modern twist on this classic bread.
Flavor profiles:
The chocolate chip challah bread is sweet and slightly nutty, with a soft and chewy texture.
Serving suggestions:
Serve the chocolate chip challah bread as a dessert or a sweet breakfast treat.
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Taste: Sweet, Buttery, Chocolatey, Nutty