Ingredients with Measurements:
-3 cups all-purpose flour
-1/4 cup white sugar
-2 1/4 teaspoons active dry yeast
-1 teaspoon salt
-1/2 cup warm water
-1/2 cup vegetable oil
-2 eggs
-1/2 cup mini chocolate chips
Special Equipment Needed:
-Large bowl
-Measuring cups and spoons
-Wooden spoon
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm water, oil, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a dough forms.
4. Knead the dough for 5 minutes.
5. Add the chocolate chips and knead for an additional 2 minutes.
6. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
7. Preheat the oven to 350°F.
8. Grease a baking sheet and line it with parchment paper.
9. Divide the dough into 3 equal pieces and roll each piece into a long rope.
10. Braid the ropes together and place the braid on the prepared baking sheet.
11. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: Makes 1 loaf
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
-All-purpose flour can be substituted with whole wheat flour.
-White sugar can be substituted with brown sugar.
-Vegetable oil can be substituted with melted butter.
Variations:
-Add 1/2 cup of chopped nuts or dried fruit to the dough.
-Substitute the chocolate chips with white chocolate chips or butterscotch chips.
Tips and Tricks:
-Make sure the water is warm, but not too hot, when mixing the wet ingredients.
-Knead the dough until it is smooth and elastic.
-Let the dough rise in a warm, draft-free area.
Storage Instructions:
Challah can be stored at room temperature in an airtight container for up to 3 days.
Reheating Instructions:
Challah can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
Challah can be served as is, or topped with melted butter or honey.
Garnishes:
Challah can be garnished with chopped nuts, dried fruit, or a sprinkle of sugar.
Pairings:
Challah pairs well with butter, honey, jam, or cream cheese.
Suggested Side Dishes:
Challah goes well with salads, soups, and roasted vegetables.
Troubleshooting Advice:
-If the dough is too sticky, add a bit more flour.
-If the dough is too dry, add a bit more water.
Food Safety Advice:
-Always wash your hands before handling food.
-Keep raw dough away from children and pets.
Food History:
Challah is a traditional Jewish bread that is often served on Shabbat and holidays.
Flavor Profiles:
Challah has a mild, sweet flavor with hints of vanilla and chocolate.
Serving Suggestions:
Challah can be served as a side dish or as a dessert.
Related Categories
Cooking Method: N/A
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Region: Jewish
Taste: Sweet, Buttery, Nutty, Chocolatey