Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 cups chopped walnuts (optional)
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs and vanilla extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Stir in chocolate chips and walnuts (optional).
7. Drop dough by rounded tablespoonfuls onto prepared baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information: Calories: 200; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 25mg; Sodium: 130mg; Carbohydrates: 24g; Fiber: 1g; Sugar: 15g; Protein: 2g
Substitutions for Ingredients:
- For the butter, you can substitute vegan butter or margarine.
- For the semi-sweet chocolate chips, you can substitute dark chocolate chips or white chocolate chips.
- For the walnuts, you can substitute pecans or almonds.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon to the dry ingredients.
- For a different texture, you can add 1 cup of rolled oats to the dough.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
- For a thicker cookie, flatten the dough slightly before baking.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
Serve cookies on a platter with a variety of other cookies or on a plate with a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of butter to the dough.
- If the cookies are too crumbly, add a few tablespoons of milk to the dough.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are at room temperature before baking.
Food History:
Chocolate chip cookies have been around since the 1930s when Ruth Wakefield invented the recipe.
Flavor Profiles:
Chocolate chip cookies have a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
Serve with a scoop of ice cream or a glass of cold milk.
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