Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable shortening.
- Buttermilk: Can be substituted with 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Substitute the semi-sweet chocolate chips with white chocolate chips or peanut butter chips.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Be sure to scrape down the sides of the bowl when creaming the butter and sugar.
- Do not overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Top with fresh berries and a dollop of whipped cream.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Store the cake in an airtight container at room temperature.
- Refrigerate any leftovers.
Food History:
Chocolate chip cake is believed to have originated in the United States in the 1930s. It is a popular dessert that is served at many family gatherings and special occasions.
Flavor Profiles:
This cake has a sweet and rich flavor with a hint of vanilla and a crunchy texture from the chocolate chips.
Serving Suggestions:
This cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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