Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Large bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop the dough by the tablespoonful onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 1g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute coconut oil or vegan butter.
- For the granulated sugar, you can substitute coconut sugar or maple syrup.
- For the light brown sugar, you can substitute coconut sugar or maple syrup.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon to the dough.
- For a different texture, you can add 1/2 cup of chopped nuts or shredded coconut to the dough.
- For a different flavor, you can add 1/2 cup of dried fruit to the dough.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy. This will help the cookies to be light and fluffy.
- Make sure to not overmix the dough. This will help the cookies to be soft and chewy.
- Make sure to leave enough space between the cookies on the baking sheet. This will help the cookies to spread out evenly.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies.
Garnishes:
Garnish the cookies with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the cookie dough.
Food History:
Burmuelos are a traditional Spanish cookie that are usually served during the holidays.
Flavor Profiles:
The cookies have a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as a snack with a cup of tea.
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Taste: Sweet, Buttery, Nutty, Chocolatey