Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, granulated sugar, and light brown sugar.
4. Add the eggs and vanilla extract to the butter mixture and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Scoop the dough onto the prepared baking sheet, about 1/4 cup per bun.
8. Bake for 12-14 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes 8-10 buns
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, dark chocolate chips, or peanut butter chips.
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Add 1/2 cup dried fruit for a sweet and tart flavor.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough buns.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve warm with a scoop of ice cream or a drizzle of melted chocolate.
Garnishes:
Sprinkle with powdered sugar or top with a dollop of whipped cream.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the buns in an airtight container to prevent them from drying out.
Food History:
Chocolate chip buns are believed to have originated in the United States in the 1930s.
Flavor Profiles:
Chocolate chip buns have a sweet and buttery flavor with a hint of chocolate.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
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Taste: Sweet, Buttery, Chocolatey, Gooey