Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
Special equipment needed:
- Bungeo-ppang pan (fish-shaped waffle pan)
Step-by-step instructions:
a. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
b. In a separate bowl, whisk the egg and add the milk and vegetable oil. Mix well.
c. Add the wet ingredients to the dry ingredients and mix until just combined.
d. Fold in the chocolate chips.
e. Preheat the Bungeo-ppang pan over medium heat.
f. Grease the pan with cooking spray or butter.
g. Pour the batter into each fish-shaped mold, filling it about 2/3 full.
h. Close the pan and cook for about 2-3 minutes or until golden brown.
i. Flip the pan over and cook for another 2-3 minutes or until the other side is golden brown.
j. Remove the buns from the pan and let them cool on a wire rack.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 Chocolate Chip Bungeo-ppang
Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of white sugar.
- Dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Add chopped nuts or dried fruits to the batter.
- Use different flavored chocolate chips, such as white chocolate or butterscotch.
Tips and tricks:
- Do not overmix the batter to avoid tough buns.
- Grease the pan well to prevent sticking.
- Use a toothpick to check if the buns are cooked through.
Storage instructions:
Store the Chocolate Chip Bungeo-ppang in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the buns in a toaster oven or microwave for a few seconds.
Presentation ideas:
Serve the Chocolate Chip Bungeo-ppang on a platter or in a basket lined with parchment paper.
Garnishes:
Dust the buns with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve the Chocolate Chip Bungeo-ppang with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit or a side salad would complement the sweetness of the buns.
Troubleshooting advice:
- If the buns are not cooked through, cook them for a few more minutes.
- If the buns are too dry, reduce the cooking time or add more milk to the batter.
Food safety advice:
Make sure to cook the buns thoroughly to avoid foodborne illness.
Food history:
Bungeo-ppang is a popular Korean street food that originated in the 1930s. It is a fish-shaped pastry filled with sweet red bean paste.
Flavor profiles:
The Chocolate Chip Bungeo-ppang is sweet and slightly chocolatey with a fluffy texture.
Serving suggestions:
Serve the Chocolate Chip Bungeo-ppang as a snack or dessert.
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Region: Korean