Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, brown sugar, and granulated sugar. Beat with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Scoop the dough onto the prepared baking sheet, about 2 tablespoons per bun.
8. Bake for 12-14 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information (per bun):
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- Unsalted butter: Coconut oil or vegan butter
- Light brown sugar: Coconut sugar
- Granulated sugar: Maple syrup or honey
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Substitute the chocolate chips for white chocolate chips, peanut butter chips, or butterscotch chips
- Add 1/4 cup of cocoa powder for a chocolatey flavor
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients.
- If the dough is too sticky, add a bit more flour.
- Use a cookie scoop to make uniform buns.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns with a scoop of ice cream and a drizzle of melted chocolate.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the buns are too dry, add a bit more butter.
- If the buns are too soft, bake for a few minutes longer.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Chocolate chip buns have been around since the 1930s, when they were first invented by Ruth Wakefield.
Flavor Profiles:
Sweet and chocolatey with a hint of vanilla.
Serving Suggestions:
Serve as a snack or dessert.
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