Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract, and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 390
Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 270mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 33g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use dark chocolate chips instead of semisweet chocolate chips for a richer flavor.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
- You can add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
- You can add a tablespoon of instant coffee granules to the batter for a mocha twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple, elegant look.
- Drizzle melted chocolate over the top of the cake for a decadent finish.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Fresh berries, such as strawberries or raspberries, make a colorful and refreshing garnish.
- Chopped nuts, such as almonds or hazelnuts, add crunch and texture.
Pairings:
- Serve the cake with a cup of coffee or tea for a cozy afternoon treat.
- A glass of cold milk or a scoop of vanilla ice cream make great accompaniments to this cake.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables, such as carrots or Brussels sprouts
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
- If the cake is overbrowning, cover it with foil for the last 10-15 minutes of baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Bulla cake is a traditional Jamaican cake that is similar to a pound cake. It is typically made with flour, sugar, butter, eggs, and milk, and can be flavored with spices, fruits, or chocolate chips.
Flavor profiles:
- This chocolate chip bulla cake is sweet, buttery, and chocolatey, with a tender crumb and a slightly crisp crust.
Serving suggestions:
- Slice the cake into wedges and serve it on a platter for a casual gathering.
- Dress up the cake with a few sprigs of fresh mint or edible flowers for a special occasion.
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Region: Jamaican