Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Medium bowl
- Whisk
- Wooden spoon
- 9x5 inch loaf pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter and line with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
3. In a medium bowl, whisk together the light brown sugar, granulated sugar, eggs, buttermilk, vegetable oil, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour: oat flour, almond flour, or coconut flour
- Buttermilk: plain yogurt or milk with a tablespoon of vinegar or lemon juice
- Vegetable oil: melted butter or coconut oil
Variations:
- Add 1/2 cup chopped nuts or dried fruit
- Substitute semi-sweet chocolate chips for white chocolate chips or dark chocolate chips
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry bread.
- For a more intense chocolate flavor, use a combination of semi-sweet and dark chocolate chips.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
Whipped cream, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Fruit salad, roasted vegetables, or a green salad.
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter and check that the baking powder and baking soda are still active.
Food Safety Advice:
Make sure to store the bread in an airtight container at room temperature and consume within 5 days.
Food History:
Brown bread is a traditional Irish bread that dates back to the 18th century. It is typically made with a combination of white and whole wheat flour and is sweetened with sugar.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of chocolate from the chocolate chips.
Serving Suggestions:
Serve as a snack or as a dessert with a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A