Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast
- ½ cup warm water
- 2 large eggs, at room temperature
- ½ cup (1 stick) unsalted butter, melted and cooled
- ½ cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Large bowl
- Plastic wrap
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the warm water and mix on low speed until combined.
3. Add the eggs and mix on low speed until combined.
4. Add the melted butter and mix on low speed until combined.
5. Increase the speed to medium and mix for 5 minutes.
6. Add the chocolate chips and mix until combined.
7. Transfer the dough to a lightly greased bowl and cover with plastic wrap.
8. Let the dough rise in a warm place for 1 hour.
9. Preheat the oven to 350°F.
10. Line a baking sheet with parchment paper.
11. Divide the dough into 8 equal pieces and shape into balls.
12. Place the balls on the prepared baking sheet and let rise for 30 minutes.
13. Bake for 20 minutes, or until golden brown.
14. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information: N/A
Substitutions for Ingredients
- For the all-purpose flour, you can use bread flour or whole wheat flour.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- For a sweeter brioche, you can add an additional tablespoon of sugar.
- For a more savory brioche, you can add herbs such as thyme or rosemary.
Tips and Tricks:
- Make sure to use warm water when mixing the dough, as this will help activate the yeast.
- Be sure to let the dough rise in a warm place, as this will help the dough to rise properly.
Storage Instructions:
- Store the brioche in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the brioche in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
- Serve the brioche warm with butter and honey.
- Serve the brioche with fresh fruit and whipped cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure to use fresh ingredients when making the brioche.
- Make sure to store the brioche in an airtight container at room temperature.
Food History:
Brioche is a type of French pastry that has been around since the 16th century. It is made with butter, eggs, and flour and is usually served as a breakfast or dessert item.
Flavor Profiles:
The flavor profile of this brioche is sweet and buttery, with a hint of chocolate from the chocolate chips.
Serving Suggestions:
- Serve as a breakfast or brunch item.
- Serve as a dessert with ice cream or fresh fruit.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French