Desserts > Chocolate Desserts > Brazilian

Chocolate Chip Brigadeiro Recipe

Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 2 tbsp unsalted butter
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup chocolate sprinkles

Special equipment needed:
- Non-stick saucepan
- Wooden spoon
- Parchment paper
- Small bowl

Step-by-step instructions:

1. In a non-stick saucepan, combine the sweetened condensed milk, unsweetened cocoa powder, and unsalted butter. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and starts to pull away from the sides of the pan (about 10-12 minutes).

2. Remove the pan from the heat and stir in the semisweet and milk chocolate chips until melted and well combined.

3. Pour the mixture onto a parchment paper-lined plate and let it cool to room temperature.

4. Once the mixture has cooled, use a small cookie scoop or spoon to form small balls (about 1 inch in diameter).

5. Roll the balls in the chocolate sprinkles until fully coated.

6. Place the brigadeiros in a small bowl and refrigerate for at least 30 minutes before serving.


- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
- Total time: 45 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 20 brigadeiros

Nutritional information:
- Calories: 130 per brigadeiro
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g

Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet and milk chocolate chips.
- You can use chopped nuts or coconut flakes instead of chocolate sprinkles.

Variations:
- Add 1/2 cup of peanut butter to the mixture for a chocolate-peanut butter flavor.
- Roll the brigadeiros in crushed cookies or graham crackers instead of chocolate sprinkles.

Tips and tricks:
- Stir the mixture constantly while cooking to prevent burning.
- If the mixture is too sticky to handle, refrigerate it for a few minutes before rolling into balls.
- Use a small cookie scoop for uniform-sized brigadeiros.

Storage instructions:
- Store the brigadeiros in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- Brigadeiros are best served at room temperature, but you can microwave them for a few seconds to soften them if they are too hard.

Presentation ideas:
- Arrange the brigadeiros on a platter and sprinkle with additional chocolate sprinkles or cocoa powder.
- Serve the brigadeiros in mini cupcake liners for a cute presentation.

Garnishes:
- Chocolate sprinkles
- Cocoa powder
- Crushed cookies or graham crackers

Pairings:
- Coffee
- Milk
- Red wine

Suggested side dishes:
- Fresh fruit
- Cheese plate

Troubleshooting advice:
- If the mixture is too thin, cook it for a few more minutes until it thickens.
- If the mixture is too thick, add a splash of milk to thin it out.

Food safety advice:
- Make sure to use a non-stick saucepan to prevent the mixture from sticking and burning.
- Wash your hands before rolling the brigadeiros to prevent contamination.

Food history:
- Brigadeiros are a popular Brazilian dessert that originated in the 1940s. They are named after Brigadeiro Eduardo Gomes, a Brazilian Air Force brigadier general who was running for president at the time.

Flavor profiles:
- Rich chocolate flavor with a creamy, fudgy texture.

Serving suggestions:
- Serve the brigadeiros as a dessert or snack.

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Taste: Sweet, Creamy, Chocolatey, Nutty