Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup light brown sugar
- 2 tablespoons molasses
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the light brown sugar, molasses, buttermilk, vegetable oil, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 270
Fat: 8 g
Carbohydrates: 44 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Whole wheat flour: can be substituted with almond flour
- Buttermilk: can be substituted with plain yogurt or milk
- Vegetable oil: can be substituted with melted butter or coconut oil
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Use dark chocolate chips instead of semi-sweet
- Add 1/2 teaspoon of ground cinnamon for a hint of spice
Tips and Tricks:
- Make sure not to overmix the batter, as this will result in a dense and dry bread.
- Let the bread cool completely before slicing, as it will be easier to cut.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the bread warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of buttermilk or milk to the batter.
Food Safety Advice:
Make sure to store the bread in an airtight container and consume within 5 days.
Food History:
Boston Brown Bread is a traditional New England recipe that dates back to the 1800s. It was originally made with cornmeal, rye flour, and molasses.
Flavor Profiles:
This bread is sweet, moist, and slightly nutty with a hint of chocolate.
Serving Suggestions:
Serve as a snack, dessert, or breakfast.
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