Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup granulated sugar for rolling
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 2 inch round cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, baking powder, salt, and sugar.
3. Add the melted butter, milk, eggs, and vanilla extract and mix on low speed until the dough comes together.
4. Add the chocolate chips and mix until just combined.
5. Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick.
6. Using a 2-inch round cookie cutter, cut out circles of dough and place on the prepared baking sheet.
7. Sprinkle the tops of the bomboloni with the remaining sugar.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 20 bomboloni
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Unsalted butter: can be substituted with vegan butter
- Whole milk: can be substituted with almond milk
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-sugar flavor
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture
- Add 1/4 cup of mini white chocolate chips to the dough for a different flavor
Tips and Tricks:
- Make sure the butter is completely melted before adding to the dough
- Chill the dough in the refrigerator for 30 minutes before rolling out for easier handling
- Use a pastry brush to brush the tops of the bomboloni with melted butter before sprinkling with sugar for an extra-crispy texture
Storage Instructions:
Store cooled bomboloni in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat bomboloni in a 350°F oven for 5-7 minutes, or until warm.
Presentation Ideas:
- Serve bomboloni on a platter with fresh berries and a dollop of whipped cream
- Serve bomboloni with a scoop of ice cream and a drizzle of chocolate sauce
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Serve with a cup of coffee or hot cocoa
- Serve with a scoop of vanilla ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the bomboloni are not browning, increase the oven temperature
Food Safety Advice:
- Keep all ingredients and tools clean and sanitized
- Wash hands before and after handling food
Food History:
Bomboloni are a type of Italian doughnut that originated in the region of Emilia-Romagna in Italy. They are traditionally filled with custard or jam, but this recipe uses chocolate chips for a sweet and decadent treat.
Flavor Profiles:
This recipe has a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
- Serve bomboloni for breakfast or brunch with a cup of coffee or tea
- Serve as a dessert with a scoop of ice cream and a drizzle of chocolate sauce
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Rich, Chocolatey, Nutty