Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk, warmed
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup semisweet chocolate chips
- 1/4 cup powdered sugar
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Pastry bag with round tip
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, granulated sugar, yeast, and salt. Mix on low speed until combined.
2. Add the warm milk and eggs to the bowl and mix on low speed until the dough comes together.
3. Increase the speed to medium and add the softened butter, one tablespoon at a time, until it is fully incorporated and the dough is smooth and elastic.
4. Add the chocolate chips to the dough and mix on low speed until they are evenly distributed.
5. Transfer the dough to a large mixing bowl and cover with plastic wrap. Allow the dough to rise in a warm place for 1 hour, or until it has doubled in size.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces.
7. Roll each piece of dough into a ball and place on a baking sheet lined with parchment paper. Cover with plastic wrap and allow to rise for another 30 minutes.
8. Heat the oil in a deep fryer or large pot to 350°F.
9. Using a pastry bag with a round tip, pipe a small amount of chocolate chips into the center of each ball of dough.
10. Carefully place the dough balls into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
11. Use a slotted spoon to remove the bombolone from the oil and place on a paper towel-lined plate to drain.
12. Dust the bombolone with powdered sugar and serve warm.
Time:
Preparation time: 2 hours
Cooking time: 6 minutes
Temperature:
Oil temperature: 350°F
Serving size:
12 bombolone
Nutritional information:
Calories per serving: 320
Total fat: 15g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 120mg
Total carbohydrates: 41g
Dietary fiber: 2g
Total sugars: 12g
Protein: 6g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk or non-dairy milk.
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- All-purpose flour can be substituted with bread flour or cake flour.
Variations:
- Instead of chocolate chips, try filling the bombolone with Nutella or raspberry jam.
- Add a teaspoon of cinnamon to the dough for a cinnamon sugar bombolone.
- Top the bombolone with a chocolate glaze or caramel sauce.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying to ensure the bombolone cook evenly and don't absorb too much oil.
- Use a slotted spoon to carefully remove the bombolone from the oil to avoid burning yourself.
- If you don't have a pastry bag, you can use a small spoon to fill the bombolone with chocolate chips.
Storage Instructions:
Store the bombolone in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat, place the bombolone in a 350°F oven for 5-7 minutes, or until warm.
Presentation Ideas:
Serve the bombolone on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Garnish with fresh berries or a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested Side Dishes:
The bombolone can be served as a dessert on its own or with a side of vanilla ice cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour until it comes together.
- If the bombolone are not cooking evenly, adjust the temperature of the oil or flip them more frequently.
Food Safety Advice:
Make sure the oil is heated to the correct temperature to avoid undercooked bombolone.
Food History:
Bombolone is a traditional Italian pastry that originated in Tuscany. It is similar to a doughnut and can be filled with a variety of sweet or savory fillings.
Flavor Profiles:
The bombolone has a sweet and slightly nutty flavor from the chocolate chips and buttery dough.
Serving Suggestions:
Serve the bombolone warm for a delicious and indulgent treat.
Related Categories
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Region: Italian
Taste: Sweet, Rich, Chocolatey, Nutty