Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Cupcake liners
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour and baking powder.
2. In a separate bowl, beat the eggs and sugar until light and fluffy.
3. Add the oil and vanilla extract to the egg mixture and mix well.
4. Gradually fold in the flour mixture until well combined.
5. Add the chocolate chips and mix until evenly distributed.
6. Line a steamer with cupcake liners.
7. Pour the batter into the cupcake liners, filling each one about 2/3 full.
8. Steam the cupcakes for 15-20 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cupcakes from the steamer and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12 cupcakes
Nutritional information:
Calories per serving: 180
Total fat: 10g
Saturated fat: 2g
Cholesterol: 45mg
Sodium: 20mg
Total carbohydrates: 20g
Dietary fiber: 1g
Total sugars: 12g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the chocolate chips with white chocolate chips or butterscotch chips.
- Add 1/2 tsp of cinnamon to the batter for a warm and spicy flavor.
Tips and tricks:
- Make sure to whisk the eggs and sugar until light and fluffy to ensure a light and airy texture.
- Fold in the flour mixture gently to avoid overmixing, which can result in tough cupcakes.
- Use a toothpick to check if the cupcakes are done. If it comes out clean, they're ready.
- Store the cupcakes in an airtight container to keep them fresh for up to 3 days.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cupcakes, steam them for a few minutes until warmed through.
Presentation ideas:
Serve the cupcakes on a platter or cake stand with a dusting of powdered sugar on top.
Garnishes:
Garnish the cupcakes with a drizzle of melted chocolate or a dollop of whipped cream.
Pairings:
Pair the cupcakes with a cup of coffee or tea for a sweet and satisfying snack.
Suggested side dishes:
Serve the cupcakes with fresh fruit or a side of yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the cupcakes are too dense, make sure to whisk the eggs and sugar until light and fluffy and fold in the flour mixture gently.
- If the cupcakes are too dry, reduce the cooking time or add a tablespoon of milk to the batter.
- If the cupcakes are too wet, increase the cooking time or reduce the amount of oil in the recipe.
Food safety advice:
Make sure to steam the cupcakes at the correct temperature to ensure they're cooked through and safe to eat.
Food history:
Bolu Kukus is a traditional Indonesian steamed cake that's popular for breakfast or as a snack. It's typically made with flour, sugar, eggs, and baking powder and can be flavored with a variety of ingredients, such as chocolate chips, cheese, or pandan leaves.
Flavor profiles:
The Chocolate Chip Bolu Kukus is sweet and moist with a rich chocolate flavor and a hint of vanilla.
Serving suggestions:
Serve the Chocolate Chip Bolu Kukus warm or at room temperature with a cup of coffee or tea for a sweet and satisfying snack.
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Region: Indonesian