Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 2 eggs
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- Rolling pin
- Parchment paper
- Cake pan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the flour, baking powder, and vanilla extract to the bowl and mix until well combined.
5. Stir in the milk and chocolate chips until the batter is smooth.
6. Line a baking sheet with parchment paper and spread the batter into a thin layer, about 1/4 inch thick.
7. Bake for 10-12 minutes, or until the cake is lightly golden brown.
8. Remove the cake from the oven and let it cool for a few minutes.
9. Using a rolling pin, gently roll the cake up into a tight spiral.
10. Place the rolled cake into a greased cake pan and bake for an additional 10-12 minutes.
11. Remove the cake from the oven and let it cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-24 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 240
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for ingredients:
- You can use semisweet chocolate chips instead of milk chocolate chips.
- You can use margarine instead of butter.
- You can use soy milk instead of regular milk.
Variations:
- You can add chopped nuts to the batter for a crunchy texture.
- You can add dried fruit to the batter for a sweet and tangy flavor.
- You can use different flavors of chocolate chips, such as white chocolate or dark chocolate.
Tips and tricks:
- Make sure to roll the cake tightly to prevent it from falling apart.
- Use a serrated knife to slice the cake for a clean cut.
- Serve the cake with whipped cream or ice cream for a delicious dessert.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the cake on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Top the cake with fresh berries or chopped nuts for a colorful and flavorful garnish.
Pairings:
Serve the cake with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
Pair the cake with a fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the cake.
Food history:
Bolo de Rolo is a traditional Brazilian cake that originated in the state of Pernambuco. It is made by rolling thin layers of cake and filling them with a sweet filling, such as guava paste or dulce de leche.
Flavor profiles:
This Chocolate Chip Bolo de Rolo has a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving suggestions:
Serve the cake as a dessert or as a sweet snack.
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Region: Portuguese