Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg, beaten
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, granulated sugar, yeast, and salt. Mix on low speed until combined.
2. Add the softened butter, warm milk, and beaten egg to the bowl. Mix on low speed until a dough forms.
3. Increase the mixer speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
4. Add the chocolate chips to the dough and mix on low speed until they are evenly distributed.
5. Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.
8. Bake the bollen for 15-20 minutes, or until they are golden brown and cooked through.
9. Remove the bollen from the oven and let them cool on the baking sheet for 5 minutes.
10. Dust the bollen with powdered sugar before serving.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 12 bollen
Nutritional information:
- Calories: 292
- Fat: 11g
- Carbohydrates: 43g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Milk can be substituted with a non-dairy milk alternative.
- Dark chocolate chips can be substituted for semi-sweet chocolate chips.
- Coconut sugar can be substituted for granulated sugar.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Make a glaze with powdered sugar and milk to drizzle over the bollen after baking.
Tips and tricks:
- Make sure the butter is softened before adding it to the dough to ensure it mixes in evenly.
- Use a kitchen scale to measure the ingredients for accuracy.
- Don't overwork the dough when adding the chocolate chips to prevent them from melting.
Storage instructions:
- Store the bollen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bollen, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the bollen on a platter with a dusting of powdered sugar and fresh berries.
Garnishes:
- Fresh berries, whipped cream, or a drizzle of chocolate sauce can be used as garnishes.
Pairings:
- Serve the bollen with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit salad or a green salad can be served as a side dish.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth and elastic.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes easier to handle.
Food safety advice:
- Make sure to wash your hands and all surfaces before and after handling the dough to prevent the spread of bacteria.
Food history:
- Bollen are a traditional Dutch pastry that are typically eaten on New Year's Eve.
Flavor profiles:
- The bollen have a sweet and slightly nutty flavor from the chocolate chips and butter.
Serving suggestions:
- Serve the bollen warm or at room temperature for a delicious treat any time of day.
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Region: Dutch