Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup corn syrup
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together melted butter and brown sugar until well combined.
3. Add eggs and vanilla extract to the mixture and whisk until smooth.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Drizzle corn syrup over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the blondies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 150mg
Total carbohydrates: 50g
Dietary fiber: 1g
Sugars: 36g
Protein: 3g
Substitutions for ingredients:
- Corn syrup can be substituted with honey or maple syrup.
- Semisweet chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Use dark brown sugar instead of light brown sugar for a richer flavor.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter is completely melted before mixing it with the brown sugar.
- Don't overmix the batter once the dry ingredients are added, as this can result in tough blondies.
- Drizzle the corn syrup over the batter in a zigzag pattern for a decorative touch.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the blondies, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the blondies on a platter or cake stand for an elegant presentation.
Garnishes:
Dust the blondies with powdered sugar or top them with a dollop of whipped cream.
Pairings:
Serve the blondies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the blondies with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the blondies are too dry, try adding a tablespoon of milk to the batter.
- If the blondies are too gooey, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Blondies are a type of dessert bar that originated in the United States in the early 20th century. They are similar to brownies, but are made with brown sugar instead of cocoa powder.
Flavor profiles:
The blondies have a rich, buttery flavor with a hint of caramel from the brown sugar. The chocolate chips add a sweet, chocolatey flavor, while the corn syrup adds a subtle sweetness and a chewy texture.
Serving suggestions:
Serve the blondies warm or at room temperature as a dessert or snack.
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Taste: Sweet, Chewy, Nutty, Chocolaty, Caramel, Caramel-Like