Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, and whisk until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes 12-16 servings
Nutritional information:
Calories: 400
Fat: 19g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 56g
Fiber: 2g
Sugar: 40g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Dark brown sugar can be used instead of light brown sugar for a richer flavor.
- Milk chocolate chips or white chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Swirl in a layer of caramel sauce or peanut butter before baking for added flavor.
- Use a mix of chocolate chips, such as semisweet and milk chocolate, for a more complex flavor.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough blondies.
- Allow the blondies to cool in the pan for at least 10 minutes before slicing to prevent them from falling apart.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat blondies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve blondies on a platter or cake stand for a more elegant presentation.
Garnishes:
Dust the top of the blondies with powdered sugar or cocoa powder for a decorative touch.
Pairings:
Blondies pair well with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Blondies can be served as a dessert on their own, but they also pair well with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting advice:
- If the blondies are too dry, try reducing the baking time or adding an extra egg to the batter.
- If the blondies are too gooey or undercooked, increase the baking time by 5-10 minutes.
Food safety advice:
Be sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Blondies are a type of dessert bar that originated in the United States in the early 20th century. They are similar to brownies, but are made with brown sugar instead of cocoa powder.
Flavor profiles:
Chocolate chip blondies are sweet and buttery, with a rich chocolate flavor and a hint of caramel from the brown sugar.
Serving suggestions:
Serve blondies warm or at room temperature, either on their own or with a scoop of ice cream or whipped cream.
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