Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix until combined.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Fold in chocolate chips.
8. Drop dough by tablespoonfuls onto prepared baking sheets, about 2 inches apart.
9. Bake for 10-12 minutes, or until edges are lightly golden.
10. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 180
Fat: 9 g
Carbohydrates: 22 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar and light brown sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or chia eggs.
- For the semi-sweet chocolate chips and white chocolate chips, you can use dark chocolate chips or vegan chocolate chips.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or 1 teaspoon of ground ginger.
- For a different texture, you can add 1 cup of chopped nuts or 1 cup of dried fruit.
Tips and Tricks:
- Make sure to use room temperature butter for best results.
- Make sure not to overmix the dough, as this will result in tough cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter or in a basket lined with parchment paper.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk or cream to the dough.
Food Safety Advice:
Make sure to wash your hands before handling the dough.
Food History:
Black and white cookies are a classic American treat that originated in New York City.
Flavor Profiles:
The cookies have a sweet, buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
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