Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup milk
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, and baking powder.
3. Add the vegetable oil, eggs, vanilla extract, and milk to the dry ingredients.
4. Mix all the ingredients together using an electric mixer until well combined.
5. Fold in the chocolate chips into the batter.
6. Line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, drop the batter onto the baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 30mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 12g
Protein: 2g
Substitutions for ingredients:
- You can use butter instead of vegetable oil.
- You can use dark chocolate chips instead of milk chocolate chips.
- You can use almond milk instead of regular milk.
Variations:
- You can add chopped nuts such as almonds or walnuts to the batter.
- You can add dried fruit such as cranberries or raisins to the batter.
Tips and Tricks:
- Make sure to use room temperature eggs for best results.
- Do not overmix the batter as it can result in tough cookies.
- If you prefer softer cookies, bake them for 10-12 minutes instead of 12-15 minutes.
Storage Instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- To reheat the cookies, place them in a preheated oven at 350°F for 3-5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a glass of milk.
Garnishes:
- You can sprinkle powdered sugar on top of the cookies for a decorative touch.
Pairings:
- Serve the cookies with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit such as strawberries or raspberries.
Troubleshooting Advice:
- If the cookies are too flat, try adding more flour to the batter.
- If the cookies are too dry, try adding more milk to the batter.
Food Safety Advice:
- Make sure to wash your hands and all equipment before starting to bake.
- Store the cookies in an airtight container to prevent them from going stale.
Food History:
- Biskotso is a traditional Maltese biscuit that is often served with tea or coffee.
Flavor Profiles:
- The chocolate chips add a sweet and rich flavor to the buttery biscuit.
Serving Suggestions:
- Serve the cookies as a dessert or snack.
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