Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs with an electric mixer until light and frothy.
4. Add the melted butter and vanilla extract to the eggs and mix until well combined.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Fold in the chocolate chips.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
9. Remove the logs from the oven and let cool for 10 minutes.
10. Using a serrated knife, cut the logs into 1/2 inch slices.
11. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden brown.
12. Remove from the oven and let cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
Makes approximately 24 biscotti
Nutritional information:
Per serving:
Calories: 160
Fat: 7g
Carbohydrates: 23g
Protein: 3g
Sodium: 80mg
Sugar: 13g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet chocolate chips.
- Margarine can be used instead of unsalted butter.
- Almond extract can be substituted for vanilla extract.
Variations:
- Add chopped nuts or dried fruit to the dough.
- Drizzle melted chocolate over the cooled biscotti.
- Dip the biscotti in melted chocolate and let cool.
Tips and tricks:
- Make sure to let the logs cool for 10 minutes before slicing to prevent crumbling.
- Store the biscotti in an airtight container to keep them fresh.
- Biscotti can be frozen for up to 3 months.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Biscotti can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve on a platter with a cup of coffee or tea.
Garnishes:
Dust with powdered sugar or cocoa powder.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the biscotti are too hard, reduce the baking time.
Food safety advice:
Make sure to store the biscotti in an airtight container to prevent contamination.
Food history:
Biscotti originated in Italy and were traditionally served with a sweet wine.
Flavor profiles:
Sweet, crunchy, and chocolatey.
Serving suggestions:
Serve with a hot cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Crispy, Sweet, Chocolatey, Nutty