Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 2 medium-sized mixing bowls
- Electric mixer
- 9-inch round baking pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan.
2. In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together butter and sugars with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, until fully incorporated.
5. Add vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in chocolate chips.
8. Pour batter into prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Light brown sugar: Can be substituted with dark brown sugar.
- Semi-sweet chocolate chips: Can be substituted with dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Substitute 1/2 cup of the all-purpose flour with almond flour for a nutty flavor.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Do not overmix the batter.
- Allow the biscocho to cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the biscocho with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Yogurt
Troubleshooting Advice:
- If the biscocho is too dry, add a tablespoon of milk or cream to the batter.
- If the biscocho is too crumbly, add an additional egg.
Food Safety Advice:
- Keep the biscocho refrigerated if not consumed within 3 days.
- Do not leave the biscocho out at room temperature for more than 2 hours.
Food History:
Biscocho is a Filipino dessert that is traditionally served during special occasions. It is a light and fluffy cake that is often flavored with butter and sugar.
Flavor Profiles:
This biscocho has a sweet and buttery flavor with a hint of chocolate from the chocolate chips.
Serving Suggestions:
Serve the biscocho as a dessert or as a snack with a cup of tea or coffee.
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Region: Philippine