Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Belgian waffle iron
- Large bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat your Belgian waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Grease the waffle iron with butter or cooking spray.
7. Pour the batter onto the waffle iron and cook until golden brown.
8. Serve with butter, syrup, and/or your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6 waffles
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 43g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or oat milk.
- For the butter, you can use coconut oil or olive oil.
Variations:
- You can add other mix-ins such as nuts, dried fruit, or shredded coconut.
- You can use dark chocolate chips or white chocolate chips.
- You can add a teaspoon of cinnamon or nutmeg for a spiced waffle.
Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- Use a spatula to spread the batter evenly on the waffle iron.
- Let the waffles cool slightly before serving.
Storage Instructions:
Store the waffles in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the waffles in a toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles with fresh fruit, whipped cream, and/or a drizzle of chocolate sauce.
Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream
- Chocolate sauce
Pairings:
- Maple syrup
- Butter
- Jam
- Honey
Suggested Side Dishes:
- Bacon
- Sausage
- Scrambled eggs
- Hash browns
Troubleshooting Advice:
- If the waffles are too soft, cook them for a few minutes longer.
- If the waffles are too crispy, reduce the cooking time.
Food Safety Advice:
- Store the waffles in the refrigerator and consume within 5 days.
- Reheat the waffles before serving.
Food History:
Belgian waffles were first created in the late 18th century in the city of Liege, Belgium. They were traditionally made with pearl sugar, which gave them their signature crunchy texture.
Flavor Profiles:
This waffle has a sweet and savory flavor with hints of vanilla and chocolate.
Serving Suggestions:
Serve the waffles with butter, syrup, and/or your favorite toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Belgian
Taste: Sweet, Rich, Chocolatey, Crispy