Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- Canola oil for frying
Special Equipment Needed:
- Deep fryer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips and walnuts (if using).
6. Heat the oil in a deep fryer to 375°F.
7. Using a spoon, scoop out a portion of the dough and shape it into a beaver tail shape.
8. Carefully drop the beaver tail into the hot oil and fry for 2-3 minutes, or until golden brown.
9. Using a slotted spoon, remove the beaver tail from the oil and place on a paper towel-lined plate to drain.
10. Repeat with the remaining dough.
11. Serve warm with your favorite toppings.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 10-12 beaver tails
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut oil can be used instead of canola oil for frying.
- Dark chocolate chips can be used instead of semi-sweet chocolate chips.
- Almonds or pecans can be used instead of walnuts.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a spicy kick.
- Add 1/4 cup of dried cranberries or raisins to the dough for a fruity twist.
- Drizzle with melted white chocolate or peanut butter for a decadent treat.
Tips and Tricks:
- Make sure the oil is hot before adding the beaver tails, otherwise they will absorb too much oil and become greasy.
- Use a spoon to shape the dough into a beaver tail shape.
- Fry in batches to avoid overcrowding the fryer.
Storage Instructions:
Beaver tails can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Beaver tails can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Beaver tails can be served with a variety of toppings such as melted chocolate, caramel sauce, powdered sugar, and fresh fruit.
Garnishes:
Powdered sugar, fresh fruit, and melted chocolate are all great garnishes for beaver tails.
Pairings:
Beaver tails are best served with a cold glass of milk or a hot cup of coffee.
Suggested Side Dishes:
Beaver tails can be served with a side of fresh fruit salad or a bowl of ice cream.
Troubleshooting Advice:
If the beaver tails are not cooking evenly, make sure the oil is hot enough before adding the dough.
Food Safety Advice:
Be sure to use a thermometer to check the temperature of the oil before adding the beaver tails.
Food History:
Beaver tails are a Canadian treat that originated in Ottawa, Ontario in 1978. They are a popular street food and are often served with a variety of toppings.
Flavor Profiles:
Beaver tails are sweet and buttery with a hint of vanilla and chocolate.
Serving Suggestions:
Beaver tails are best served warm with your favorite toppings.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Rich, Chocolatey, Nutty