Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips and walnuts (if using).
6. Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes, or until golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Chocolate chips: Can be substituted with white chocolate chips, peanut butter chips, or any other type of chip.
- Walnuts: Can be substituted with any other type of nut, such as pecans or almonds.
Variations:
- Add 1/2 cup of dried fruit, such as cranberries or raisins.
- Add 1/2 cup of shredded coconut.
- Add 1 teaspoon of ground cinnamon.
Tips and Tricks:
- For a crispier cookie, bake for an additional 1-2 minutes.
- For a softer cookie, bake for 1-2 minutes less.
- For a chewier cookie, add an extra egg yolk.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream.
- Serve with a glass of cold milk.
- Arrange on a platter with other cookies.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and surfaces are clean before beginning.
Food History:
Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, the owner of the Toll House Inn in Massachusetts. She added chopped up pieces of chocolate to her cookie dough and the rest is history!
Flavor Profiles:
Sweet, buttery, and chocolatey.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with a glass of cold milk.
- Serve as a dessert with a scoop of ice cream.
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Taste: Crispy, Salty, Sweet, Chocolatey