Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Electric mixer
- 9x5 inch loaf pan
- Non-stick cooking spray
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until everything is combined.
6. Fold in the chocolate chips and walnuts.
7. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Milk: Can be substituted with almond milk or coconut milk.
- Chocolate Chips: Can be substituted with white chocolate chips or butterscotch chips.
- Walnuts: Can be substituted with pecans, almonds, or hazelnuts.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
- Add 1/4 cup of cocoa powder for a chocolatey flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure to mix the batter just until combined. Overmixing can result in a dense, dry cake.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds, or until warm.
Presentation Ideas:
Serve the barmbrack warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Whipped cream
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk at a time until desired consistency is reached.
- If the cake is too dense, try adding an extra egg or a tablespoon of oil.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Be sure to cook the cake until a toothpick inserted into the center comes out clean.
Food History:
Barmbrack is a traditional Irish bread that is usually served around Halloween. It is believed to have originated in the 19th century and is often served with tea.
Flavor Profiles:
This barmbrack has a sweet, nutty flavor with hints of chocolate and vanilla.
Serving Suggestions:
This barmbrack is best served warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
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Region: Irish