Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. In a large bowl, beat butter and both sugars until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in vanilla extract.
6. Gradually add flour mixture, beating until just combined.
7. Stir in chocolate chips and walnuts (if desired).
8. Spread batter evenly into prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in pan for 10 minutes, then turn out onto a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 590
Fat: 31g
Carbohydrates: 71g
Protein: 6g
Sodium: 300mg
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the light brown sugar, you can use dark brown sugar.
- For the eggs, you can use flax eggs or applesauce.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/2 cup of shredded coconut for a tropical flavor.
- Add 1/2 cup of peanut butter chips for a nutty flavor.
Tips and Tricks:
- Make sure the butter is softened before adding it to the sugar.
- Don’t overmix the batter, as this will result in a dense cake.
- Let the cake cool completely before cutting into it.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar for a beautiful presentation.
- Serve the cake with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too dense, add a few tablespoons of oil to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing the batter.
- Make sure to bake the cake until a toothpick inserted into the center comes out clean.
Food History:
The origin of the chocolate chip barm cake is unknown, but it is believed to have originated in the United Kingdom. It is a popular dessert in the UK and is often served with tea.
Flavor Profiles:
This cake has a sweet and rich flavor with hints of chocolate and nuts.
Serving Suggestions:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Serve with a cup of coffee or tea.
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