Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup chocolate chips

Special equipment needed:
- 9-inch round cake pan
- Electric mixer

Step-by-step instructions:

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and dust with flour.

2. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.

6. Stir in the vanilla extract and chocolate chips.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories: 343
Fat: 18g
Carbohydrates: 43g
Protein: 5g
Fiber: 1g
Sugar: 26g

Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- You can use semi-sweet or dark chocolate chips instead of milk chocolate chips.

Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Replace the chocolate chips with dried fruit, such as raisins or cranberries, for a fruity twist.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.

Tips and tricks:
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the batter once you've added the dry ingredients, as this can result in a tough cake.
- Let the cake cool completely before slicing, as it will be easier to cut and won't crumble as much.

Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the cake, place it in a preheated 350°F oven for 5-10 minutes, or until warmed through.

Presentation ideas:
Dust the top of the cake with powdered sugar or cocoa powder before serving.

Garnishes:
Top the cake with whipped cream or a drizzle of chocolate sauce.

Pairings:
Serve the cake with a cup of coffee or tea.

Suggested side dishes:
Fresh fruit, such as strawberries or raspberries, make a great accompaniment to this cake.

Troubleshooting advice:
- If the cake is browning too quickly on top, cover it with foil for the remaining baking time.
- If the cake is not cooked through in the center, bake it for an additional 5-10 minutes.

Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw eggs.

Food history:
Banbury cakes are a traditional English pastry that originated in the town of Banbury in Oxfordshire. They are typically made with currants or raisins and a flaky pastry crust.

Flavor profiles:
This cake has a sweet, buttery flavor with bursts of chocolate throughout.

Serving suggestions:
Slice the cake into wedges and serve on a plate or cake stand.

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Region: English

Taste: Rich, Sweet, Chocolaty, Buttery, Nutty