Ingredients with Measurements:
- 2 ripe bananas, mashed
- 2 tablespoons of butter, melted
- 2 tablespoons of brown sugar
- 2 tablespoons of honey
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cardamom
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together mashed bananas, melted butter, brown sugar, honey, cinnamon, nutmeg, and cardamom.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. On a lightly floured surface, roll out the dough to about 1/4 inch (6 mm) thick.
7. Cut out circles using a 3-inch (7.5 cm) cookie cutter.
8. Place the circles on a parchment-lined baking sheet.
9. Brush the tops of the circles with melted butter.
10. Bake for 10-12 minutes, or until golden brown.
11. Let cool for 5 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-14 roti tissues
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter.
- Maple syrup can be used in place of honey.
- Whole wheat flour can be used in place of all-purpose flour.
- Dark chocolate chips can be used in place of semi-sweet chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts for added crunch.
- Add 1/4 cup of dried fruit for added sweetness.
- Add 1 teaspoon of ground ginger for a spicier flavor.
Tips and Tricks:
- Use a light touch when rolling out the dough to prevent it from becoming tough.
- Use a pastry brush to evenly spread the melted butter over the top of the roti tissues.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve with a scoop of ice cream and a drizzle of honey.
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the roti tissues are too dry, add a tablespoon of melted butter to the dough.
- If the roti tissues are too tough, use a lighter touch when rolling out the dough.
Food Safety Advice:
- Keep all ingredients and utensils clean while preparing the recipe.
- Store any leftovers in an airtight container in the refrigerator.
Food History:
Roti tissue is a traditional Indian dessert that is made with a thin, flaky pastry dough. It is usually served with a sweet filling such as fruit, nuts, or chocolate.
Flavor Profiles:
This recipe has a sweet and savory flavor with notes of cinnamon, nutmeg, and cardamom. The chocolate chips add a rich, indulgent flavor.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Serve as a snack with a cup of tea or coffee.
- Serve as a breakfast treat with a glass of milk.
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Taste: Sweet, Nutty, Chocolatey, Fruity, Caramelized