Ingredients with Measurements:
- 2 large ripe bananas, mashed
- 2 large eggs
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
Step-by-Step Instructions:
1. In a large bowl, whisk together the mashed bananas, eggs, melted butter, honey, and vanilla extract until combined.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Slowly add the dry ingredients to the wet ingredients and whisk until combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet over medium heat.
6. Grease the skillet with butter or oil.
7. Pour 1/4 cup of the batter into the skillet and spread it out into a circle.
8. Cook for 2-3 minutes, or until the edges are golden brown.
9. Flip the pannekoek and cook for an additional 2-3 minutes, or until the other side is golden brown.
10. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 pannekoeken
Nutritional Information:
Calories: 310
Fat: 13g
Carbohydrates: 42g
Protein: 7g
Substitutions for Ingredients
- Coconut oil can be used instead of butter.
- Agave nectar can be used instead of honey.
- Almond flour can be used instead of all-purpose flour.
Variations:
- Add 1/4 cup of chopped nuts to the batter.
- Add 1/4 cup of dried fruit to the batter.
- Add 1/4 teaspoon of ground cinnamon to the batter.
Tips and Tricks:
- Use a thin spatula to flip the pannekoek.
- Make sure the pan is hot before adding the batter.
Storage Instructions:
The pannekoek can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pannekoek can be reheated in a toaster oven or in the microwave.
Presentation Ideas:
- Serve the pannekoek with a dollop of whipped cream and a sprinkle of chopped nuts.
- Top the pannekoek with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
- Chopped nuts
- Whipped cream
- Chocolate sauce
Pairings:
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the pannekoek is not cooking evenly, make sure the pan is hot before adding the batter.
- If the pannekoek is sticking to the pan, make sure the pan is well greased.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
The pannekoek is a traditional Dutch pancake that dates back to the 16th century. It is believed to have originated in the Netherlands and is still popular today.
Flavor Profiles:
The pannekoek has a sweet and nutty flavor from the bananas, honey, and chocolate chips.
Serving Suggestions:
- Serve the pannekoek with a dollop of whipped cream and a sprinkle of chopped nuts.
- Top the pannekoek with a scoop of ice cream and a drizzle of chocolate sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch
Taste: Sweet, Nutty, Chocolaty, Banana, Fluffy, Banana-Flavored