Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x5-inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the mashed bananas and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan and spread evenly.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter
- Eggs: Can be substituted with flax eggs
- Chocolate Chips: Can be substituted with nuts, dried fruit, or other types of chocolate chips
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Substitute the semi-sweet chocolate chips for white chocolate chips
- Add 1 teaspoon of ground cinnamon to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Use very ripe bananas for the best flavor
- Don’t overmix the batter once the dry ingredients are added
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the breadcake is too dry, add a few tablespoons of milk to the batter before baking.
Food Safety Advice:
Keep the breadcake stored in an airtight container to prevent it from drying out.
Food History:
Banana bread has been around since the early 1900s and has been a popular quick bread ever since.
Flavor Profiles:
This breadcake has a sweet banana flavor with a hint of chocolate from the chips.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
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Taste: Sweet, Moist, Chocolatey, Banana, Banana-Flavored