Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large ripe bananas, mashed
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mash the bananas with a fork. Add the melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be used in place of salted butter.
- Coconut sugar can be used in place of granulated sugar.
- Coconut oil can be used in place of melted butter.
- Dark chocolate chips can be used in place of semi-sweet chocolate chips.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Add 1/2 cup dried cranberries or cherries to the batter.
- Add 1/2 teaspoon ground cinnamon or nutmeg to the batter.
Tips and Tricks:
- Make sure to not overmix the batter.
- Allow the banana bread to cool completely before slicing.
Storage Instructions:
Store the banana bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the banana bread in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Slice the banana bread and serve with a dollop of whipped cream or ice cream.
- Top the banana bread with a drizzle of melted chocolate.
Garnishes:
- Chopped walnuts
- Chopped pecans
- Dried cranberries
- Dried cherries
- Shaved chocolate
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the banana bread is too dry, add a few tablespoons of milk to the batter.
- If the banana bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Store the banana bread in an airtight container at room temperature for up to 5 days.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Banana bread is a classic quick bread that originated in the United States in the early 1900s. It was originally made with mashed bananas, sugar, butter, and flour.
Flavor Profiles:
This banana bread has a sweet, banana-y flavor with hints of butter and chocolate.
Serving Suggestions:
- Slice the banana bread and serve with a dollop of whipped cream or ice cream.
- Top the banana bread with a drizzle of melted chocolate.
Related Categories
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Taste: Sweet, Nutty, Chocolatey, Banana, Moist, Banana-Flavored