Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, mix together the sugar, vegetable oil, eggs, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and mix until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- Vegetable oil: Canola oil or melted coconut oil
- Granulated sugar: Brown sugar or coconut sugar
- Semi-sweet chocolate chips: Dark chocolate chips or white chocolate chips
Variations:
- Add ½ cup of chopped walnuts or pecans
- Add ½ cup of dried cranberries or raisins
- Add 1 teaspoon of ground cinnamon or nutmeg
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- For a moister banana bread, use a combination of oil and melted butter.
- To store, wrap the cooled banana bread in plastic wrap and store at room temperature for up to 3 days.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Wrap the banana bread in aluminum foil and heat in a 350°F oven for 10 minutes.
Presentation Ideas:
- Slice the banana bread and serve with a dollop of whipped cream or ice cream.
- Top with a drizzle of melted chocolate or caramel sauce.
Garnishes:
- Chopped walnuts or pecans
- Chocolate chips
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the banana bread is too dry, add a few tablespoons of milk or water to the batter.
- If the banana bread is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the banana bread out at room temperature for more than 2 hours.
Food History:
Banana bread is believed to have originated in the United States in the early 1900s. It was a popular way to use up overripe bananas that were otherwise not edible.
Flavor Profiles:
This banana bread has a sweet and banana-y flavor with a hint of chocolate from the chocolate chips.
Serving Suggestions:
This banana bread is best served warm with a dollop of whipped cream or ice cream.
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