Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the butter and sugars until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla.
6. Gradually add the flour mixture to the butter mixture and mix until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 24 Bakpao
Nutritional Information (per Bakpao):
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or chopped nuts.
Variations:
- Add 1/4 teaspoon ground cinnamon to the dough for a hint of spice.
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 cup of chopped nuts such as walnuts or pecans.
Tips and Tricks:
- For best results, use room temperature ingredients.
- For a softer Bakpao, bake for a few minutes less.
- For a crunchier Bakpao, bake for a few minutes more.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve Bakpao on a platter with a variety of other cookies.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the Bakpao are too dry, add a tablespoon of milk or cream to the dough.
- If the Bakpao are too crumbly, add an additional tablespoon of butter to the dough.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Bakpao is a traditional Chinese pastry that is typically filled with sweet or savory filling.
Flavor Profiles:
The Bakpao have a sweet and buttery flavor with a hint of chocolate from the chips.
Serving Suggestions:
Serve Bakpao as an after-school snack or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Chocolatey, Nutty, Savory, Buttery