Ingredients with Measurements:
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 egg white
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the almond flour, powdered sugar, and softened butter until smooth.
3. Add the egg white, vanilla extract, and salt to the bowl and mix until well combined.
4. Fold in the chocolate chips.
5. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes 12-15 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 130
Fat: 9g
Carbohydrates: 11g
Fiber: 1g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or any other nut flour.
- Powdered sugar can be substituted with granulated sugar, but the texture of the cookies will be slightly different.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.
- Chocolate chips can be substituted with chopped chocolate or any other type of chocolate.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough for extra crunch.
- Use white chocolate chips or dark chocolate chips instead of regular chocolate chips.
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a cookie scoop or spoon to ensure that the cookies are evenly sized.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a plate or platter and dust with powdered sugar for a simple, elegant presentation.
Garnishes:
Garnish the cookies with chopped nuts, chocolate shavings, or a drizzle of melted chocolate.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee for a classic pairing.
Suggested side dishes:
The cookies can be served as a dessert on their own, but they also pair well with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before starting.
Food history:
Badem ezmesi is a traditional Turkish sweet made from ground almonds and sugar. This recipe puts a twist on the classic by adding chocolate chips for a delicious, modern flavor.
Flavor profiles:
These cookies have a nutty, buttery flavor from the almond flour and unsalted butter, with bursts of sweetness from the chocolate chips.
Serving suggestions:
Serve these cookies as a sweet treat after dinner or as a snack with a cup of tea or coffee.
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Region: Turkish